Smoked Products Hickory Smoked Ham Hickory Smoked Ham is cured with brown sugar cure and naturally smoked.
Boneless Ham- Ideal sandwich and platter serving.
Whole Bone-In Ham- Perfect for carving station presentation.
Hickory Smoked Bacon Select pork bellies are slowly cured and smoked to perfection. The end product is a tender, richly flavored bacon. Available in Bacon Tips and Round Bacon. Our hickory smoked bacon can be pepper crusted.
Hickory Smoked Canadian Bacon- Brown Sugar Cured, Lean boneless loins smoked to perfection. Great for Breakfast Sandwiches. Can be made in maple cure, or pepper crusted.
Smoked Sausages Pepper Crusted Munchetta- A well received hickory smoked product, it is a combination of pork and beef wrapped in a thin covering of fresh cracked mild black pepper. This Hogs Galore original creation has the elegance to be consumed on your gourmet cracker in the company of your favorite cordial.
Keilbasa is a polish sausage. Keilbasa can be served cold or hot. It can also be boiled, baked, or grilled. This can be used in soups, baked in sauerkraut, or added to stews, and cassoroles.
Chorizo- Mexican sausage that is generally known as a breakfast food. It's often used with scrambled eggs in burritos or taquitos. Chorizo combined with refried beans can be uses as a spread. This combination is uses in Tortas which are Mexican Sandwiches. In Mexico, Chorizo is also the popular appetizer "Chorizo con queso", which is small pieces of Chorizo served in or on melted cheese, and eaten with tortillas. Hot Pepper Cheese Bologna- Kick it up a notch with Hot Pepper Cheese Bologna! Great for parties and snacks, this bologna adds a little pizzazz to your meat and cheese tray. The ring bologna can be sliced to sit on your favorite cracker, or diced to enhance your favorite salad. Ring Bologna- Great for parties and snacks, this bologna adds a little pizzazz to your meat and cheese tray. The ring bologna can be sliced to sit on your favorite cracker, or diced to enhance your favorite salad.
Andouille Sausage is a heavily smoked spicy sausage. French in origin, this sausage is associated with Cajun dishes such a Jambalaya and Gumbo. In addition this sausage is especially good served cold as an hor's d'oeuvre. Andouille pairs excellently with sweet white wines such as Riesling. Easy-Bite Snack Sticks- With a perfect combination of pork, beef and select spices we have created the ultimate snack stick. Available in Regular, Spicy, American Cheese, and Hot Pepper Cheese. Hotdogs and Jalapeno and Cheese HotDogs Sandwich Bologna Bacon Loaf- Created at Hogs Galore, Bacon Loaf has hickory smoked bacon tips and it stuffed with ground pork and seasonings. Great on burgers and breakfast sandwiches. Smoked Pork Chops Ham Slices Hickory Smoked Ham Hocks
Other Products Ole' Fashion Scrapple Ole' Fashion Cracklin All Natural Leaf Lard
Fresh Products
The Hog is cut into the primal sections Hams, Loins, Shoulders, Bellies, Hocks, Feet, and Spare Ribs Ribs: Spareribs, spareribs- Breast off, St.Louis Style Babyback Loin Cuts: Bone- In Whole Loin, Boneless Whole Loin, Bone-In Center- Cut, Boneless Center-Cut, Crown Roasts, Tenderloin, Rib End Roast, Bone-In, Sirloin End Roast Bone-In, Country Style Bone-In Ribs, Country Style Boneless Ribs Shoulder: Whole Pork Shoulder- Skin On, Pork Shoulder Picnic Cut- Skin On, Pork Shoulder Picnic Cut, Skinless, Boston Butt, Boneless Boston Butt *Any of our fresh meat can be marinated in the following: Black Nugget, Sweet Bourbon, Burgundy Wine, Cajun, California Garlic and Butter, Dixie Garlic and Herb, Buffalo Wing Flavor, Italian, and Lemon Pepper.*
Fresh Sausages Breakfast Sausage (Bulk, Patties, or Link), Hot Italian (Bulk or Link), Sweet Italian (Bulk or Link), Maple Breakfast (Bulk, Patties, or Link), Bratwurst, Garlic Bratwurst, Cheddar Bratwurst. * Add Peppers & Onions or Cheese to ANY Sausage * |
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